Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects (Q80164863)

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scientific article published on 17 April 2007
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Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects
scientific article published on 17 April 2007

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    Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects (English)

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