Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients (Q88013417)

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scientific article published on 09 March 2018

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English	Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients	scientific article published on 09 March 2018

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29524001%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients (English)

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19 March 2020

type 2 diabetes

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author name string

Shengxin Liu

1

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19 March 2020

Yvonne T van der Schouw

2

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19 March 2020

Sabita S Soedamah-Muthu

3

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19 March 2020

Annemieke M W Spijkerman

4

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19 March 2020

Ivonne Sluijs

5

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19 March 2020

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9 March 2018

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19 March 2020

European Journal of Nutrition

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19 March 2020

58

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19 March 2020

3

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19 March 2020

1125-1136

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19 March 2020

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Creative Commons Attribution 4.0 International

9 March 2018

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April 2022 Public Data File from Crossref

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Onset of NIDDM occurs at least 4-7 yr before clinical diagnosis

1 reference

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12 December 2020

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1 reference

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12 December 2020

based on heuristic

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The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

1 reference

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based on heuristic

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1 reference

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Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

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based on heuristic

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Dietary fat intake and risk of type 2 diabetes in women

1 reference

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Dietary fat and incidence of type 2 diabetes in older Iowa women

1 reference

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International table of glycemic index and glycemic load values: 2002.

1 reference

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12 December 2020

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A prospective study of sugar intake and risk of type 2 diabetes in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/29524001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/29524001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

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12 December 2020

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inferred from PubMed ID database lookup

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

1 reference

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The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis

1 reference

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inferred from PubMed ID database lookup

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/29524001

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based on heuristic

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Carbohydrate intake and incidence of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

1 reference

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12 December 2020

based on heuristic

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Cohort Profile: The EPIC-NL study

1 reference

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12 December 2020

based on heuristic

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Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

1 reference

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12 December 2020

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Statins and risk of incident diabetes: a collaborative meta-analysis of randomised statin trials

1 reference

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12 December 2020

based on heuristic

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Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

1 reference

https://pubmed.ncbi.nlm.nih.gov/29524001

12 December 2020

based on heuristic

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/29524001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study

1 reference

https://pubmed.ncbi.nlm.nih.gov/29524001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ascertainment and verification of diabetes in the EPIC-NL study

1 reference

https://pubmed.ncbi.nlm.nih.gov/29524001

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Nor

1 reference

https://pubmed.ncbi.nlm.nih.gov/29524001

12 December 2020

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1 reference

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12 December 2020

based on heuristic

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1 reference

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based on heuristic

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Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

1 reference

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based on heuristic

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Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

1 reference

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1 reference

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1 reference

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1 reference

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12 December 2020

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The 2015 Dutch food-based dietary guidelines

1 reference

https://pubmed.ncbi.nlm.nih.gov/29524001

12 December 2020

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Reproducibility and relative validity of a FFQ to estimate the intake of fatty acids

1 reference

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1 reference

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12 December 2020

based on heuristic

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Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies

1 reference

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based on heuristic

inferred from PubMed ID database lookup

U.S. Dietary Guidelines

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.

1 reference

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12 December 2020

based on heuristic

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Nonlinear relation between animal protein intake and risk of type 2 diabetes: a dose-response meta-analysis of prospective studies

1 reference

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based on heuristic

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1 reference

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Identifiers

10.1007/S00394-018-1630-4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29524001%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

PMC publication ID

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Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29524001%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29524001%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

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