Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion (Q87403182)

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scientific article published on 01 September 2014
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English
Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion
scientific article published on 01 September 2014

    Statements

    title
    Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    25029433
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25029433%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    9 March 2020

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