Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (Q73508967)

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scientific article published on 01 January 2001

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Language	Label	Description	Also known as
English	Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork	scientific article published on 01 January 2001

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

title

Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

author name string

J S Elmore

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

D S Mottram

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

E Hierro

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

language of work or name

English

0 references

publication date

1 January 2001

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

number of pages

8

1 reference

based on heuristic

inferred from page(s)

published in

Journal of Chromatography

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

volume

905

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

issue

1-2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

page(s)

233-240

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

describes a project that uses

gas chromatography-mass spectrometry

1 reference

based on heuristic

inferred from title

cites work

Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900990-0

retrieved

7 January 2021

Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900990-0

retrieved

7 January 2021

Optimization of extraction conditions for low-molecular-weight analytes using solid-phase microextraction

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900990-0

retrieved

7 January 2021

Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900990-0

retrieved

7 January 2021

The effects of diet and breed on the volatile compounds of cooked lamb

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900990-0

retrieved

7 January 2021

Identifiers

DOI

10.1016/S0021-9673(00)00990-0

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

PubMed publication ID

11206790

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11206790

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11206790%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

 

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