The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay (Q73398883)

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scientific article published on 01 February 2000
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English
The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay
scientific article published on 01 February 2000

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    title
    The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    10653488
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10653488%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    3 November 2019

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