Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat (Q73347339)

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scientific article published on 01 December 2000

Language	Label	Description	Also known as
English	Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat	scientific article published on 01 December 2000

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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author name string

R K Barakat

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

M W Griffiths

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

L J Harris

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 December 2000

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

62

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Europe PubMed Central

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3 November 2019

1-2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

83-94

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats

1 reference

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7 January 2021

based on heuristic

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Basic local alignment search tool

1 reference

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Biochemical and serological characterization of Carnobacterium spp. isolated from farmed and natural populations of striped bass and catfish

1 reference

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Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products

1 reference

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7 January 2021

based on heuristic

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Use of the polymerase chain reaction and oligonucleotide probes for the rapid detection and identification of Carnobacterium species from meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900381-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Classification of Lactobacillus divergens, Lactobacillus piscicola, and Some Catalase-Negative, Asporogenous, Rod-Shaped Bacteria from Poultry in a New Genus, Carnobacterium

1 reference

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7 January 2021

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Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species

1 reference

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Reverse dot blot hybridization: a useful method for the direct identification of lactic acid bacteria in fermented food

1 reference

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7 January 2021

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Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products

1 reference

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7 January 2021

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Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogene s

1 reference

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7 January 2021

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Antibiosis of Leuconostoc gelidum isolated from meat

1 reference

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7 January 2021

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Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides

1 reference

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7 January 2021

based on heuristic

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Lactobacillus piscicola, a New Species from Salmonid Fish

1 reference

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7 January 2021

based on heuristic

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Storage Life of Selected Meat Sandwiches at 4°C in Modified Gas Atmospheres

1 reference

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7 January 2021

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A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900381-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes

1 reference

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7 January 2021

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Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages

1 reference

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7 January 2021

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A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon

1 reference

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Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats

1 reference

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7 January 2021

based on heuristic

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Lactic acid bacteria of foods and their current taxonomy

1 reference

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7 January 2021

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Development of oligonucleotide primers from the 16S-23S rRNA intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(00)00381-0

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139026%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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