IgE antibody response to vertebrate meat proteins including tropomyosin (Q73229842)

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2 November 2019

title

IgE antibody response to vertebrate meat proteins including tropomyosin (English)

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2 November 2019

Ayuso R

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2 November 2019

Lehrer SB

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2 November 2019

Tanaka L

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2 November 2019

Ibañez MD

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2 November 2019

Pascual C

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2 November 2019

Burks AW

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2 November 2019

Sussman GL

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2 November 2019

Goldberg B

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2 November 2019

Lopez M

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2 November 2019

Reese G

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2 November 2019

publication date

1 November 1999

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Annals of Allergy, Asthma & Immunology

2 November 2019

published in

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2 November 2019

volume

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2 November 2019

issue

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2 November 2019

page(s)

399-405

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Jerome Glaser lectureship. The role of food allergy and mediator release in atopic dermatitis

2 November 2019

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Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin

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Cloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergen.

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IgE reactivity against a cross-reactive allergen in crustacea and mollusca: evidence for tropomyosin as the common allergen

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Immunochemical characterization of recombinant and native tropomyosins as a new allergen from the house dust mite, Dermatophagoides farinae.

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Characterization of recombinant shrimp allergen Pen a 1 (tropomyosin).

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The grid-blot: a procedure for screening large numbers of monoclonal antibodies for specificity to native and denatured proteins

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Cross-blot and cross-dot system: a high-performance system for the detection of antigen-antibody complexes on nitrocellulose

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges

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7 January 2021

Anaphylactic reaction caused by neoallergens in heated pecan nut

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Identifiers

DOI

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2 November 2019

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