Food reduces the rate but not the extent of the absorption of theophylline from an aqueous solution (Q70087597)
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scientific article published on 01 January 1985
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food reduces the rate but not the extent of the absorption of theophylline from an aqueous solution |
scientific article published on 01 January 1985 |
Statements
Food reduces the rate but not the extent of the absorption of theophylline from an aqueous solution (English)
J H Jonkman
W J van der Boon
L P Balant