Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brazil. (Q53398912)
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scientific article published in May 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brazil. |
scientific article published in May 2001 |
Statements
Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brazil. (English)
A F Midio
R R Campos
M Sabino
1 May 2001
18
5
445-448