Genetic analysis of Na(+) and K (+) concentrations in leaf and stem as physiological components of salt tolerance in Tomato (Q51716518)
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scientific article published on 5 February 2008
Language | Label | Description | Also known as |
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English | Genetic analysis of Na(+) and K (+) concentrations in leaf and stem as physiological components of salt tolerance in Tomato |
scientific article published on 5 February 2008 |
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Genetic analysis of Na(+) and K (+) concentrations in leaf and stem as physiological components of salt tolerance in Tomato (English)
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I Villalta
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A Reina-Sánchez
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M C Bolarín
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J Cuartero
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E A Carbonell
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M J Asins
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5 February 2008
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116
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6
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869-880
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