Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans (Q51463920)
Jump to navigation
Jump to search
scientific article published in September 2007
Language | Label | Description | Also known as |
---|---|---|---|
English | Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans |
scientific article published in September 2007 |
Statements
Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans (English)
1 reference
Mirella Nardini
1 reference
Federica Belelli
1 reference
Cristina Scaccini
1 reference
1 September 2007
1 reference
86
1 reference
3
1 reference
604-609
1 reference