Near infrared spectroscopy for prediction of antioxidant compounds in the honey. (Q51168475)

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scientific article published on 24 June 2013

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Language	Label	Description	Also known as
English	Near infrared spectroscopy for prediction of antioxidant compounds in the honey.	scientific article published on 24 June 2013

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

title

Near infrared spectroscopy for prediction of antioxidant compounds in the honey (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

main subject

infrared spectroscopy

1 reference

based on heuristic

inferred from title

author

Olga Escuredo

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

author name string

M Carmen Seijo

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

Javier Salvador

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

M Inmaculada González-Martín

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

publication date

24 June 2013

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

published in

Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

volume

141

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

issue

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

page(s)

3409-3414

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

Identifiers

DOI

10.1016/J.FOODCHEM.2013.06.066

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

PubMed publication ID

23993500

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23993500

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993500%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 March 2020

ResearchGate publication ID

256330101

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