Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models (Q51069936)

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scientific article published on 21 May 2014

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Language	Label	Description	Also known as
English	Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models	scientific article published on 21 May 2014

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

title

Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

main subject

anthocyanins

1 reference

based on heuristic

inferred from title

infrared spectroscopy

1 reference

based on heuristic

inferred from title

author name string

Huang Xiaowei

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

Zou Xiaobo

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

Zhao Jiewen

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

Shi Jiyong

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

Zhang Xiaolei

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

Mel Holmes

series ordinal

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

publication date

21 May 2014

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

published in

Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

volume

164

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

page(s)

536-543

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

Identifiers

DOI

10.1016/J.FOODCHEM.2014.05.072

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

PubMed publication ID

24996367

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24996367

retrieved

28 March 2018

reference URL

http://europepmc.org/abstract/MED/24996367

 

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