The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens (Q59457390)
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scholarly article in Industrial Crops and Products, vol. 112, February 2018
Language | Label | Description | Also known as |
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English | The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens |
scholarly article in Industrial Crops and Products, vol. 112, February 2018 |
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The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens (English)
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Ocimum basilicum
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Daniela Aparecida Chagas-Paula
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February 2018
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112
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821-829
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