The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens (Q59457390)

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scholarly article in Industrial Crops and Products, vol. 112, February 2018
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The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens
scholarly article in Industrial Crops and Products, vol. 112, February 2018

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    The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens (English)
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    João Luiz Baldim
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    Juliana Grell Fernandes Silveira
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    Anelique Pinto Almeida
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    Patrícia Lunardelli Negreiros Carvalho
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    Welton Rosa
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    Jaine Honorata Hortolan Luiz
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    February 2018
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    112
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    821-829
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