Reduction of phytic acid in soybean products improves zinc bioavailability in rats (Q59161091)

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scientific article published on December 1, 1992

Reduction of Phytic Acid in Soybean Products Improves Zinc Bioavailability in Rats

Language	Label	Description	Also known as
English	Reduction of phytic acid in soybean products improves zinc bioavailability in rats	scientific article published on December 1, 1992	Reduction of Phytic Acid in Soybean Products Improves Zinc Bioavailability in Rats

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scholarly article

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Reduction of phytic acid in soybean products improves zinc bioavailability in rats (English)

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bioavailability

1 reference

based on heuristic

inferred from title

5

object named as

M. S. Wong

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1453231

28 September 2022

author name string

J. R. Zhou

1

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E. J. Fordyce

2

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V. Raboy

3

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D. B. Dickinson

4

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M.-S. Wong

5

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R. A. Burns

6

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J. W. Erdman

7

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language of work or name

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publication date

December 1992

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1 December 1992

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Journal of Nutrition

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122

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12

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2466-73

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2466-2473

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Identifiers

10.1093/JN/122.12.2466

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PubMed publication ID

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