Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy (Q58839289)

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English	Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy	No description defined

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scholarly article

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Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy (English)

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Hibiscus sabdariffa

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infrared spectroscopy

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based on heuristic

inferred from title

author name string

Haroon Elrasheid Tahir

1

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Zou Xiaobo

2

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Shi Jiyong

3

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Abdalbasit A. Mariod

4

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Tchabo Wiliam

5

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publication date

2 September 2015

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Food Analytical Methods

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9

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5

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1228-1236

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Identifiers

10.1007/S12161-015-0299-Z

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