Lipid composition and lipolytic enzyme activities in porcine skeletal muscles with different oxidative pattern (Q58477782)

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16 January 2020

title

Lipid composition and lipolytic enzyme activities in porcine skeletal muscles with different oxidative pattern (English)

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16 January 2020

P Hernández

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16 January 2020

J L Navarro

series ordinal

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16 January 2020

F Toldrá

series ordinal

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16 January 2020

publication date

1 May 1998

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16 January 2020

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16 January 2020

volume

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issue

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16 January 2020

page(s)

1-10

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LIPID CLASS AND FATTY ACID COMPOSITION OF INTACT PERIPHERAL NERVE AND DURING WALLERIAN DEGENERATION

16 January 2020

cites work

1 reference

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7 January 2021

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

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7 January 2021

Fatty acid content and composition of english beef, lamb and pork at retail

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7 January 2021

Effect of muscle type and food deprivation for 24 hours on the composition of the lipid fraction in muscles of Large White pigs

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7 January 2021

The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements

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7 January 2021

α-Linolenic Acid: Functions and Effects on Linoleic Acid Metabolism and Eicosanoid-Mediated Reactions

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7 January 2021

Lipid composition of pork muscle in relation to the metabolic type of the fibres

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7 January 2021

Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow

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7 January 2021

Assay of lipase and esterase activities in fresh pork meat and dry-cured ham

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7 January 2021

Muscle lipolysis phenomena in the processing of dry-cured ham

1 reference

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7 January 2021

Comparison of calpain and cathepsin (B, L and D) activities during dry-cured ham processing from heavy and light large white pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900077-6

7 January 2021

Comparative lipid composition of porcine muscles at different anatomical locations

1 reference

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7 January 2021

Pattern of Muscle Proteolytic and Lipolytic Enzymes from Light and Heavy Pigs

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7 January 2021

Prediction of lamb meat quality traits based on muscle biopsy fibre typing

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7 January 2021

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Identifiers

DOI

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16 January 2020

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