Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components (Q43998722)

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English	Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

12018889

retrieved

28 November 2017

title

Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components (English)

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

main subject

fatty acid

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author

Maurizio Battino

object named as

Maurizio Battino

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1

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ORCID Public Data File 2021

author name string

José L Quiles

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2

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

Jesús R Huertas

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3

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

M Carmen Ramirez-Tortosa

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4

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

Modesta Cassinello

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5

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

Mariano Mañas

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6

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

Magdalena Lopez-Frias

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7

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

José Mataix

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8

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

publication date

1 April 2002

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

published in

Journal of Bioenergetics and Biomembranes

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

volume

34

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

issue

2

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

page(s)

127-134

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Europe PubMed Central

PubMed publication ID

12018889

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28 November 2017

cites work

Nutrient-gene interactions determine mitochondrial function: effect of dietary fat

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Regulating the use of degraded oil/fat in deep-fat/oil food frying

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

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Cell proliferation and oxidative stress

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oi

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

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Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of docosahexaenoic acid on mouse mitochondrial membrane properties

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mitochondrial Function in Rats Is Affected by Modification of Membrane Phospholipids with Dietary Sardine Oil

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Large-scale preparation of rat liver mitochondria in high yield

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

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inferred from PubMed ID database lookup

Nutrient losses and gains during frying: a review.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylenol orange assay in conjunction with triphenylphosphine

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative determination of vitamin E and oxidized and reduced coenzyme Q by high-performance liquid chromatography with in-line ultraviolet and electrochemical detection

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Impact of high-temperature food processing on fats and oils

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Elevation of tissue coenzyme Q (ubiquinone) and cytochrome c concentrations by endurance exercise in the rat

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

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Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

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Dietary modulation of lipid metabolism and mechanical performance of the heart

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Changes in mitochondrial and microsomal rat liver coenzyme Q9 , and Q10 content induced by dietary fat and endogenous lipid peroxidation

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Molecular proportion of the fixed cytochrome components of the respiratory chain of Keilin-Hartree particles and beef heart mitochondria

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

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Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (Type IIb) patients

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Kinetics of ubiquinol-1-cytochrome c reductase in bovine heart mitochondria and submitochondrial particles

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of retinol, alpha-tocopherol, and beta-carotene in serum by liquid chromatography

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Direct transesterification of all classes of lipids in a one-step reaction

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protein measurement with the Folin phenol reagent

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Catalytic activity of cytochromes c and c1 in mitochondria and submitochondrial particles

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of dietary fish oil on mitochondrial function and response to ischemia

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Kinetic alterations of cytochrome-c oxidase in cystic fibrosis

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12018889

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1023/A:1015128009826

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12018889

retrieved

28 November 2017

Dimensions Publication ID

1040951721

0 references

PubMed publication ID

12018889

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12018889

retrieved

28 November 2017

ResearchGate publication ID

11352692

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