Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching (Q43975120)
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scientific article published in May 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching |
scientific article published in May 2002 |
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Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching (English)
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Maria Cristina Nicoli
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1 May 2002
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50
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10
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2767-2771
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Identifiers
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