Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury (Q43719216)

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scientific article published in July 2001

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English	Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury	scientific article published in July 2001

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scholarly article

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Europe PubMed Central

PubMed publication ID

11521965

retrieved

26 November 2017

title

Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury (English)

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Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

main subject

fatty acid

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author

Catherine J. Field

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4

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Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

author name string

V C Pratt

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1

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Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

E E Tredget

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2

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Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

M T Clandinin

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3

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Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

publication date

1 July 2001

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stated in

Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

published in

Lipids

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Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

volume

36

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Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

issue

7

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Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

page(s)

675-682

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Europe PubMed Central

PubMed publication ID

11521965

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26 November 2017

cites work

The role of prostaglandin E2 in immune suppression following injury.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Fat kinetics and recommended dietary intake in burns

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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The composition of red cell membrane phospholipids in Canadian Inuit consuming a diet high in marine mammals

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Lipid mobilization and metabolism after thermal trauma

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

based on heuristic

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The use of n-3 PUFAs (fish oil) in enteral nutrition.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Time course of production of cytokines and prostaglandin E2 by macrophages isolated after thermal injury and bacterial translocation.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Effect of prostaglandin E in multiple experimental models. VI. Effect on T-cell subsets

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Injury-induced inhibition of fat absorption

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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William A. Altemeier lecture. Nutrition and infection. New perspectives for an old problem

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Modification of membrane composition, eicosanoid metabolism, and immunoresponsiveness by dietary omega-3 and omega-6 fatty acid sources, modulators of ultraviolet-carcinogenesis

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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A serial study of the erythropoietic response to thermal injury

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Dietary fatty acids and the immune system.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Modulatory effects of dietary lipids on immune system functions

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Fatty acids, dietary lipids and lymphocyte functions

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Nutritional and hormonal factors influencing desaturation of essential fatty acids

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Experimental wound healing in essential fatty acid deficiency

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PubMed

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12 December 2020

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Lipoprotein changes after burn injury in man.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Nutritional hepatic steatosis and mortality after burn injury in rats

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Induction of hypertriglyceridemia in rabbits by thermal injury: I. Time course of elevated plasma triglyceride levels

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Effect of total parenteral nutrition with linoleic acid-rich emulsions on tissue omega 6 and omega 3 fatty acids in the rat

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Initial changes in burns: tissue changes in burned and unburned skin of rhesus monkeys

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Changes in circulating leukocytes and mitogen responses during very-low-energy all-protein reducing diets

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Effect of severe burn injury on substrate cycling by glucose and fatty acids

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Selection of optimal lipid sources in enteral and parenteral nutrition

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Acute liver disease after cutaneous thermal injury

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Effect of an egg-rich diet on plasma lipids and proteins in severely burned patients

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Serial experimental and clinical studies on the pathogenesis of multiple organ dysfunction syndrome (MODS) in severe burns

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Lipids, membrane receptors, and enzymes: effects of dietary fatty acids

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Long‐term storage of red blood cells and correlations between red cell and dietary fatty acids: Results from a pilot study

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Prostaglandin E-related impaired expression of interleukin-2 receptor in the burn patient

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid metabolism and trauma. 3. Plasma lipids and lipoproteins in burns

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

based on heuristic

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Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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The effect of selected arachidonic acid metabolites on natural killer cell activity

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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The pathogenesis of abnormal erythrocyte morphology in burns

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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inferred from PubMed ID database lookup

Membrane transport defect: the sick cell.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Beta-blockade lowers peripheral lipolysis in burn patients receiving growth hormone. Rate of hepatic very low density lipoprotein triglyceride secretion remains unchanged

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Energy metabolism in trauma and sepsis: the role of fat

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Involvement of phospholipids in the D-glucose uptake activity of isolated human erythrocyte membranes.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Role of essential fatty acids in cutaneous wound healing in rats

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Early postburn fatty acid profile in burn patients

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A study of the effect of α-linolenic acid on the desaturation of dihomo-γ-linolenic acid using rat liver homogenates

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

based on heuristic

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Simple relationships exist between dietary linoleate and the n-6 fatty acids of human neutrophils and plasma

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Regulation of the metabolism of linoleic acid to arachidonic acid in rat hepatocytes

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Nutrition support in critical illness

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Delayed burn wound healing in essential fatty acid deficiency

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Nutrition and Inflammatory Events: Highly Unsaturated Fatty Acids ( -3 vs -6) in Surgical Injury

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https://pubmed.ncbi.nlm.nih.gov/11521965

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12 December 2020

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Identifiers

DOI

10.1007/S11745-001-0772-Y

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11521965

retrieved

26 November 2017

PubMed publication ID

11521965

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11521965

retrieved

26 November 2017

 

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