Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production. (Q43555280)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production. |
scientific article |
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Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production (English)
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