Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L. (Q43239072)

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scientific article published on 30 October 2009

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English	Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.	scientific article published on 30 October 2009

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

title

Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L (English)

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

main subject

polyphenol

1 reference

based on heuristic

inferred from title

Pistacia vera

1 reference

based on heuristic

inferred from title

author

Elena Arena

series ordinal

2

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

Biagio Fallico

series ordinal

3

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

author name string

Gabriele Ballistreri

series ordinal

1

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

language of work or name

English

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publication date

30 October 2009

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

published in

Molecules

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

volume

14

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

issue

11

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

page(s)

4358-4369

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

copyright license

Creative Commons Attribution 4.0 International

start time

30 October 2009

1 reference

stated in

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activities of estrogens against aqueous and lipophilic radicals; differences between phenol and catechol estrogens

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Therapeutic potential of resveratrol: the in vivo evidence

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Degradation products of cyanidin glycosides from tart cherries and their bioactivities

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Occurrence of resveratrol in edible peanuts

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Phytoestrogen content of beverages, nuts, seeds, and oils

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19924070

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.3390/MOLECULES14114358

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

PMC publication ID

6254853

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

PubMed publication ID

19924070

1 reference

stated in

Europe PubMed Central

PMC publication ID

6254853

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

retrieved

12 February 2020

ResearchGate publication ID

38099801

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