Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct (Q42565603)

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scientific article published on 22 August 2013

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English	Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct	scientific article published on 22 August 2013

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instance of

scholarly article

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Europe PubMed Central

PMC publication ID

3751602

retrieved

2 November 2017

title

Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct (English)

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stated in

Europe PubMed Central

PMC publication ID

3751602

retrieved

2 November 2017

main subject

cheese

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genomics

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Lactobacillus helveticus

object named as

Lactobacillus helveticus

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based on heuristic

inferred from title

whole genome sequencing

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based on heuristic

inferred from title

author name string

Jeff R Broadbent

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1

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Europe PubMed Central

PMC publication ID

3751602

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2 November 2017

Joanne E Hughes

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2

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Europe PubMed Central

PMC publication ID

3751602

retrieved

2 November 2017

Dennis L Welker

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3

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Europe PubMed Central

PMC publication ID

3751602

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2 November 2017

Thomas A Tompkins

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4

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Europe PubMed Central

PMC publication ID

3751602

retrieved

2 November 2017

James L Steele

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5

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Europe PubMed Central

PMC publication ID

3751602

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2 November 2017

publication date

22 August 2013

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Europe PubMed Central

PMC publication ID

3751602

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2 November 2017

published in

Genome Announcements

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Europe PubMed Central

PMC publication ID

3751602

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2 November 2017

volume

1

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Europe PubMed Central

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3751602

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2 November 2017

issue

4

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Europe PubMed Central

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3751602

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2 November 2017

cites work

Complete genome sequence of Lactobacillus helveticus R0052, a commercial probiotic strain.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3751602

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28 May 2018

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

1 reference

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3751602

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28 May 2018

Complete Genome Sequence of Lactobacillus helveticus H10

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3751602

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28 May 2018

Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3751602

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28 May 2018

Optical mapping as a routine tool for bacterial genome sequence finishing

1 reference

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3751602

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28 May 2018

Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functions

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PubMed Central

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28 May 2018

Proteolytic systems of lactic acid bacteria

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PubMed Central

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28 May 2018

Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3751602

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28 May 2018

Peptidases and amino acid catabolism in lactic acid bacteria.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3751602

retrieved

28 May 2018

Lactobacillus helveticus: strain typing and genome size estimation by pulsed field gel electrophoresis

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3751602

retrieved

28 May 2018

Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3751602

retrieved

16 August 2018

Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1128%2FGENOMEA.00590-13

retrieved

21 January 2018

Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23969047

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Immunomodulatory activity of beta-casein permeate medium fermented by lactic acid bacteria

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/23969047

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1128/GENOMEA.00590-13

1 reference

stated in

Europe PubMed Central

PMC publication ID

3751602

retrieved

2 November 2017

PMC publication ID

3751602

1 reference

stated in

Europe PubMed Central

PMC publication ID

3751602

retrieved

2 November 2017

PubMed publication ID

23969047

1 reference

stated in

Europe PubMed Central

PMC publication ID

3751602

retrieved

2 November 2017

ResearchGate publication ID

256083660

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