Volatile flavor release from foods during eating (Q41300683)

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Language	Label	Description	Also known as
English	Volatile flavor release from foods during eating	scientific article

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

review article

1 reference

stated in

Europe PubMed Central

title

Volatile flavor release from foods during eating (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

author name string

A J Taylor

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

publication date

1 December 1996

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

published in

Critical Reviews in Food Science and Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

volume

36

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

issue

8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

page(s)

765-784

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

cites work

The formation of cis-3-nonenal, trans-2-nonenal and hexanal from linoleic acid hydroperoxide isomers by a hydroperoxide cleavage enzyme system in cucumber (Cucumis sativus) fruits

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F10408399609527749

retrieved

21 January 2018

Encapsulation of food ingredients

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F10408399609527749

retrieved

21 January 2018

Breath analysis by atmospheric pressure ionization mass spectrometry

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F10408399609527749

retrieved

21 January 2018

Fresh tomato aroma volatiles: a quantitative study

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F10408399609527749

retrieved

21 January 2018

The effects of mouth movements, swallowing, and spitting on retronasal odor perception

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F10408399609527749

retrieved

21 January 2018

Identifiers

DOI

10.1080/10408399609527749

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

PubMed publication ID

8989509

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8989509

retrieved

29 September 2017

 

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