Dietary fish oil effects on seasonal hay fever and asthma in pollen-sensitive subjects (Q40718231)

23 September 2017

title

Dietary fish oil effects on seasonal hay fever and asthma in pollen-sensitive subjects (English)

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23 September 2017

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Thien FC

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23 September 2017

Mencia-Huerta JM

series ordinal

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23 September 2017

Lee TH

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23 September 2017

publication date

1 May 1993

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The American Review of Respiratory Disease

23 September 2017

published in

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23 September 2017

volume

147

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23 September 2017

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23 September 2017

page(s)

1138-1143

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Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils

23 September 2017

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21 January 2018

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

21 January 2018

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Modification of bronchial hyperreactivity after treatment with sodium cromoglycate during pollen season

21 January 2018

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 January 2018

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Effect of dietary supplementation with fish oil lipids on mild asthma

21 January 2018

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Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB x NZW F1 mice

21 January 2018

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Effect of seasonal exposure to pollen on specific bronchial sensitivity in allergic patients

21 January 2018

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21 January 2018

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Leukotrienes C4, D4, and E4 enhance histamine responsiveness in asthmatic airways.

21 January 2018

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Leukotriene E4-induced airway hyperresponsiveness of guinea pig tracheal smooth muscle to histamine and evidence for three separate sulfidopeptide leukotriene receptors

21 January 2018

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10.1164/AJRCCM/147.5.1138

21 January 2018

Identifiers

DOI

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23 September 2017

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