Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2). (Q40458094)
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scientific article published on February 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2). |
scientific article published on February 2005 |
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Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2). (English)
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1 February 2005
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53
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4
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1271-1280
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