Nutrition and Cardiovascular Disease-an Update. (Q49567357)

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scientific article published on 30 January 2018

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English	Nutrition and Cardiovascular Disease-an Update.	scientific article published on 30 January 2018

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29383458

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13 March 2020

title

Nutrition and Cardiovascular Disease-an Update (English)

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29383458

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13 March 2020

author

Kristina S Petersen

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4

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29383458

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13 March 2020

author name string

Kate J Bowen

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1

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29383458

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13 March 2020

Valerie K Sullivan

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2

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29383458

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13 March 2020

Penny M Kris-Etherton

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3

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29383458

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13 March 2020

publication date

30 January 2018

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Europe PubMed Central

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29383458

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13 March 2020

published in

Current Atherosclerosis Reports

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29383458

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13 March 2020

volume

20

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29383458

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13 March 2020

issue

2

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29383458

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13 March 2020

page(s)

8

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13 March 2020

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Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

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Dietary fat intake and risk of coronary heart disease: the Strong Heart Study

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

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12 December 2020

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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

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Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

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Urinary sodium and potassium excretion and risk of cardiovascular events

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12 December 2020

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Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

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PubMed

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12 December 2020

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Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

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12 December 2020

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Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

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PubMed

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12 December 2020

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2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

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12 December 2020

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Lower levels of sodium intake and reduced cardiovascular risk

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PubMed

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12 December 2020

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Methodological issues in cohort studies that relate sodium intake to cardiovascular disease outcomes: a science advisory from the American Heart Association

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12 December 2020

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Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

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Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

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Urinary sodium and potassium excretion, mortality, and cardiovascular events

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

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Global sodium consumption and death from cardiovascular causes

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

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Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

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Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

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12 December 2020

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Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

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Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.

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12 December 2020

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Reduction in saturated fat intake for cardiovascular disease

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

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Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

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National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis.

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

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Why do we think we know what we know? A metaknowledge analysis of the salt controversy

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12 December 2020

based on heuristic

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Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary Sodium and Cardiovascular Disease Risk--Measurement Matters

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke.

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

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Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.

1 reference

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

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Trending Cardiovascular Nutrition Controversies

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

based on heuristic

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Understanding the science that supports population-wide salt reduction programs

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

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Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/29383458

retrieved

12 December 2020

based on heuristic

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Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

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https://pubmed.ncbi.nlm.nih.gov/29383458

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12 December 2020

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Identifiers

DOI

10.1007/S11883-018-0704-3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29383458

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29383458%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 March 2020

Dimensions Publication ID

1100707448

0 references

PubMed publication ID

29383458

1 reference

stated in

Europe PubMed Central

PubMed publication ID

29383458

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29383458%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 March 2020

 

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