Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus (Q49029720)

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scientific article published on 23 February 2012

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English	Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus	scientific article published on 23 February 2012

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instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

title

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

main subject

Bacillus cereus

1 reference

based on heuristic

inferred from title

author

Andreja Rajkovic

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

Nico Boon

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6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

Marc Heyndrickx

object named as

Marc Heyndrickx

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5

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Mieke Uyttendaele

series ordinal

7

object named as

Mieke Uyttendaele

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

author name string

Siele Ceuppens

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

Tom Van de Wiele

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2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

Tomas Ferrer-Cabaceran

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4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

publication date

23 February 2012

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stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

published in

International Journal of Food Microbiology

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

volume

155

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

issue

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

page(s)

241-246

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Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

Identifiers

DOI

10.1016/J.IJFOODMICRO.2012.02.013

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

PubMed publication ID

22436640

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22436640

retrieved

17 February 2018

reference URL

http://europepmc.org/abstract/MED/22436640

ResearchGate publication ID

221903236

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