Time-related changes in nitrogen fractions and free amino acids of lean tissue of frech dry-cured ham. (Q47751194)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Time-related changes in nitrogen fractions and free amino acids of lean tissue of frech dry-cured ham. |
scientific article |
Statements
1 reference
Time-related changes in nitrogen fractions and free amino acids of lean tissue of frech dry-cured ham. (English)
1 reference
S Buscailhon
1 reference
G Monin
1 reference
M Cornet
1 reference
J Bousset
1 reference
1 January 1994
1 reference
1 reference
37
1 reference
3
1 reference
449-456
1 reference