Soy food consumption is associated with lower risk of coronary heart disease in Chinese women (Q47654096)

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scientific article published in September 2003

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Language	Label	Description	Also known as
English	Soy food consumption is associated with lower risk of coronary heart disease in Chinese women	scientific article published in September 2003

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

title

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

main subject

heart disease

1 reference

based on heuristic

inferred from title

coronary artery disease

1 reference

based on heuristic

inferred from title

author

Yu-Tang Gao

series ordinal

3

object named as

Yu-Tang Gao

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

author name string

Xianglan Zhang

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

Xiao Ou Shu

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

Gong Yang

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

Qi Li

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

Honglan Li

series ordinal

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

Fan Jin

series ordinal

7

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

Wei Zheng

series ordinal

8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

language of work or name

English

0 references

publication date

1 September 2003

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

published in

Journal of Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

volume

133

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

issue

9

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

page(s)

2874-2878

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

Identifiers

DOI

10.1093/JN/133.9.2874

0 references

PubMed publication ID

12949380

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12949380

retrieved

4 February 2018

reference URL

http://europepmc.org/abstract/MED/12949380

 

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