The relationship of eel Anguilla anguilla (L.) body size, lipid, protein, glucose, ash, moisture composition and enzyme activity (aldolase). (Q47216403)
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scientific article published in January 1986
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English | The relationship of eel Anguilla anguilla (L.) body size, lipid, protein, glucose, ash, moisture composition and enzyme activity (aldolase). |
scientific article published in January 1986 |
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The relationship of eel Anguilla anguilla (L.) body size, lipid, protein, glucose, ash, moisture composition and enzyme activity (aldolase). (English)
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Degani G
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Hahamu H
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Levanon D
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1 January 1986
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84
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4
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739-745
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Identifiers
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