Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux (Q46975440)
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scientific article published on 27 September 2007
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English | Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux |
scientific article published on 27 September 2007 |
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Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux (English)
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Mira Rosenblat
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Nina Volkova
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Raymond Coleman
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Yaron Almagor
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Michael Aviram
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27 September 2007
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19
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8
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514-523
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Identifiers
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