Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I. (Q46806056)

25 December 2017

title

Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I. (English)

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25 December 2017

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Jinesh Kochar

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25 December 2017

Luc Djoussé

series ordinal

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25 December 2017

J Michael Gaziano

series ordinal

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25 December 2017

publication date

1 December 2007

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25 December 2017

published in

Obesity

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25 December 2017

volume

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25 December 2017

issue

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25 December 2017

page(s)

3039-3044

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25 December 2017

Dietary intake of whole grains

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Is intake of breakfast cereals related to total and cause-specific mortality in men?

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31 March 2020

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Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

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Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women

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A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

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Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

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Soluble dietary fibre improves insulin sensitivity by increasing muscle GLUT-4 content in stroke-prone spontaneously hypertensive rats

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Magnesium may mediate the favorable impact of whole grains on insulin sensitivity by acting as a mild calcium antagonist

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31 March 2020

Identifiers

DOI

10.1038/OBY.2007.362

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25 December 2017

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25 December 2017