Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion (Q46635718)

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scientific article published on 13 November 2015

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Language	Label	Description	Also known as
English	Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion	scientific article published on 13 November 2015

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instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

title

Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

main subject

Rubus hirsutus

object named as

Rubus hirsutus

1 reference

based on heuristic

inferred from title

author name string

Wei Chen

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

Hongming Su

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

Yang Xu

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

Tao Bao

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

Xiaodong Zheng

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

publication date

13 November 2015

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

published in

Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

volume

196

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

page(s)

943-952

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

Identifiers

DOI

10.1016/J.FOODCHEM.2015.10.024

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

PubMed publication ID

26593576

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26593576

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/26593576

ResearchGate publication ID

283793543

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