Feasibility of salt reduction in processed foods in Argentina (Q45130744)
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scientific article published on February 1, 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Feasibility of salt reduction in processed foods in Argentina |
scientific article published on February 1, 2011 |
Statements
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Feasibility of salt reduction in processed foods in Argentina (English)
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Veronica Ferreira
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Daniel Ferrante
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Nicolas Apro
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Mario Virgolini
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Valentina Aguilar
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Miriam Sosa
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Juan Casas
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1 February 2011
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29
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2
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69-75
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Identifiers
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