Ameliorative effects of resveratrol on liver injury in streptozotocin-induced diabetic rats. (Q44734042)

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7 February 2020

title

Ameliorative effects of resveratrol on liver injury in streptozotocin-induced diabetic rats (English)

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7 February 2020

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7 February 2020

Nasereddine Hamadi

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7 February 2020

Ahmed Mansour

series ordinal

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7 February 2020

Fatima Khalifi-Touhami

series ordinal

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7 February 2020

Osama Badary

series ordinal

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7 February 2020

publication date

12 July 2012

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Journal of Biochemical and Molecular Toxicology

7 February 2020

published in

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7 February 2020

volume

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issue

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7 February 2020

page(s)

384-392

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Induction of diabetes by Streptozotocin in rats

7 February 2020

cites work

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Resveratrol, a red wine antioxidant, possesses an insulin-like effect in streptozotocin-induced diabetic rats

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