ε-Viniferin is more effective than its monomer resveratrol in improving the functions of vascular endothelial cells and the heart (Q44256382)

1 December 2017

title

ε-Viniferin is more effective than its monomer resveratrol in improving the functions of vascular endothelial cells and the heart (English)

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1 December 2017

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Nahla Zghonda

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1 December 2017

Shigeki Yoshida

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1 December 2017

Shoji Ezaki

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1 December 2017

Yoshie Otake

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1 December 2017

Chie Murakami

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1 December 2017

Ahmed Mliki

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1 December 2017

Abdelwahed Ghorbel

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1 December 2017

Hitoshi Miyazaki

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1 December 2017

publication date

7 May 2012

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Bioscience, Biotechnology, and Biochemistry

1 December 2017

published in

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1 December 2017

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1 December 2017

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1 December 2017

page(s)

954-960

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Isolation and characterization of angiotensin I‐converting enzyme inhibitory peptides from wheat gliadin hydrolysate

1 December 2017

cites work

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https://api.crossref.org/works/10.1271%2FBBB.110975

Resveratrol prevents the prohypertrophic effects of oxidative stress on LKB1.

21 January 2018

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Resveratrol prevents the development of pathological cardiac hypertrophy and contractile dysfunction in the SHR without lowering blood pressure

21 January 2018

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Resveratrol inhibits right ventricular hypertrophy induced by monocrotaline in rats.

21 January 2018

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Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.

21 January 2018

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Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines

21 January 2018

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Lipoxygenase inhibitory constituents from rhubarb

21 January 2018

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Greater Effectiveness of ε-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.110975

Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins

21 January 2018

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Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

21 January 2018

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Antihypertensive effects of tannins isolated from traditional Chinese herbs as non-specific inhibitors of angiontensin converting enzyme.

21 January 2018

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Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats

21 January 2018

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Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction

21 January 2018

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Hydroxytyrosol reduces intracellular reactive oxygen species levels in vascular endothelial cells by upregulating catalase expression through the AMPK–FOXO3a pathway

21 January 2018

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Reactive oxygen species and vascular biology: implications in human hypertension

21 January 2018

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Novel mode of action of angiotensin I converting enzyme inhibitors: direct activation of bradykinin B1 receptor

21 January 2018

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Metabolism and disposition of resveratrol in rats: extent of absorption, glucuronidation, and enterohepatic recirculation evidenced by a linked-rat model

21 January 2018

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Distribution of [3H]trans-resveratrol in rat tissues following oral administration

21 January 2018

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Dietary nitrate attenuates oxidative stress, prevents cardiac and renal injuries, and reduces blood pressure in salt-induced hypertension.

21 January 2018

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Vasorelaxant effect of stilbenes from rhizome extract of rhubarb (Rheum undulatum) on the contractility of rat aorta

21 January 2018

1 reference

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https://api.fatcat.wiki/v0/release/ozj53y7e4jblxlkmrpu5bji3wa

21 January 2018

Identifiers

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mapped directly with Wikidata item

30 July 2022

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Fatcat ID

release_ozj53y7e4jblxlkmrpu5bji3wa

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ozj53y7e4jblxlkmrpu5bji3wa

mapped directly with Wikidata item

30 July 2022

based on heuristic

https://api.fatcat.wiki/v0/release/ozj53y7e4jblxlkmrpu5bji3wa

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