Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system (Q33782711)

29 July 2017

title

Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system (English)

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29 July 2017

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Lingyun Wu

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29 July 2017

author name string

M Hossein Noyan Ashraf

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29 July 2017

Marina Facci

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29 July 2017

Rui Wang

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29 July 2017

Phyllis G Paterson

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29 July 2017

Alison Ferrie

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29 July 2017

Bernhard H J Juurlink

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29 July 2017

language of work or name

English

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publication date

21 April 2004

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Proceedings of the National Academy of Sciences of the United States of America

29 July 2017

published in

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29 July 2017

volume

101

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29 July 2017

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29 July 2017

page(s)

7094-7099

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Inhibitor for advanced glycation end products formation attenuates hypertension and oxidative damage in genetic hypertensive rats

29 July 2017

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4 July 2018

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4 July 2018

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Oxidative stress as a regulator of gene expression in the vasculature

4 July 2018

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Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

4 July 2018

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Evidence for activation of endothelium and monocytes in hypertensive rats

4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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30 October 2018

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12 December 2020

Endothelial dysfunction in hypertension

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12 December 2020

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12 December 2020

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Identifiers

DOI

10.1073/PNAS.0402004101

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29 July 2017

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29 July 2017

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