Analysis of anthraquinones in Rubia tinctorum L. by liquid chromatography coupled with diode-array UV and mass spectrometric detection. (Q33426117)

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15 December 2019

title

Analysis of anthraquinones in Rubia tinctorum L. by liquid chromatography coupled with diode-array UV and mass spectrometric detection (English)

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15 December 2019

Rubia tinctorum

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based on heuristic

inferred from title

author

Goverdina C H Derksen

series ordinal

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15 December 2019

author name string

Harm A G Niederländer

series ordinal

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15 December 2019

Teris A van Beek

series ordinal

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15 December 2019

language of work or name

English

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publication date

1 November 2002

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Journal of Chromatography

15 December 2019

published in

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15 December 2019

volume

978

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15 December 2019

issue

1-2

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15 December 2019

page(s)

119-127

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Rubia tinctorum a source of natural dyes: agronomic evaluation, quantitative analysis of alizarin and industrial assays

15 December 2019

cites work

1 reference

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HPLC Analysis of Anthraquinone Derivatives in Madder Root (Rubia Tinctorum) and Its Cell Cultures

7 January 2021

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Isolation and determination of alizarin in cell cultures of Rubia tinctorum and emodin in Dermocybe sanguinea using solid-phase extraction and high-performance liquid chromatography

7 January 2021

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Quantitative analysis of alizarin in tissue cultures ofRubia species by high performance liquid chromatography

7 January 2021

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Evaluation of DNA-binding activity of hydroxyanthraquinones occurring in Rubia tinctorum L

7 January 2021

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High-performance liquid chromatographic method for the analysis of anthraquinone glycosides and aglycones in madder root (Rubia tinctorum L.)

7 January 2021

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Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection

7 January 2021

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Identification by high-performance liquid chromatography–diode array detection–mass spectrometry and quantification by high-performance liquid chromatography–UV absorbance detection of active constituents of Hypericum perforatum

7 January 2021

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Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

7 January 2021

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High-performance liquid chromatography—mass spectrometry (pneumatically assisted electrospray) of hydroxy polycyclic aromatic hydrocarbons

7 January 2021

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Analysis of flavonoids from red clover by liquid chromatography—electrospray mass spectrometry

7 January 2021

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Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants

7 January 2021

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High-performance Liquid Chromatographic/Electrospray Ionization Mass Spectrometric Screening for Polyphenolic Compounds ofEpilobium hirsutum—The Structure of the Unique Ellagitannin Epilobamide-A

7 January 2021

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Electrospray liquid chromatography-mass spectrometry of the leaf extract of Rhamnus prinoides

7 January 2021

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Liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectroscopy for the screening of plant constituents

7 January 2021

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Characterisation of hydrolysable tannins from leaves of Betula pubescens by high-performance liquid chromatography-mass spectrometry.

7 January 2021

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High-performance liquid chromatography of substituted p-benzoquinones and p-hydroquinones. I. Interplay of on-column redox reaction and the chromatographic retention process

7 January 2021

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Quantitative determination of ginsenosides by high-performance liquid chromatography-tandem mass spectrometry

7 January 2021

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10.1016/S0021-9673(02)01412-7

7 January 2021

Identifiers

DOI

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15 December 2019

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