Recent advances in the application of mass spectrometry in food-related analysis. (Q31112502)

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13 December 2019

review article

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title

Recent advances in the application of mass spectrometry in food-related analysis (English)

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13 December 2019

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13 December 2019

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13 December 2019

C Corradini

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13 December 2019

language of work or name

English

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publication date

1 September 2002

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Journal of Chromatography

13 December 2019

published in

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13 December 2019

volume

970

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13 December 2019

issue

1-2

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13 December 2019

page(s)

3-64

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Laser desorption ionization of proteins with molecular masses exceeding 10,000 daltons

13 December 2019

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Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

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Advances in instrumentation in liquid chromatography-mass spectrometry and related liquid-introduction techniques.

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Liquid chromatography–electrospray mass spectrometry of β-carotene and xanthophylls

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Co-oxidation of beta-carotene catalyzed by soybean and recombinant pea lipoxygenases

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Combined HPLC-MS and HPLC-NMR on-line coupling for the separation and determination of lutein and zeaxanthin stereoisomers in spinach and in retina

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Analysis of phospholipid molecular species by liquid chromatography--atmospheric pressure chemical ionisation mass spectrometry of diacylglycerol nicotinates

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Electrospray ionization/mass spectrometry compatible reversed-phase separation of phospholipids: piperidine as a post column modifier for negative ion detection

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Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

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Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides.

7 January 2021

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Applications of mass spectrometry to food proteins and peptides

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The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese

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Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

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Purification and characterization of a galactose-specific lectin from corn (Zea mays) coleoptyle

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Analysis of major ovine milk proteins by reversed-phase high-performance liquid chromatography and flow injection analysis with electrospray ionization mass spectrometry

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Characterisation of modified whey protein in milk ingredients by liquid chromatography coupled to electrospray ionisation mass spectrometry

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Tandem mass spectrometry of very large molecules. 2. Dissociation of multiply charged proline-containing proteins from electrospray ionization

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Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharides

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Structural characterization of the N-linked oligosaccharides from tomato fruit

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Characterization of the 18-kDa apple allergen by two-dimensional immunoblotting and microsequencing.

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Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG.

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A novel pentasaccharide from immunostimulant oligosaccharide fraction of buffalo milk

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Application of high-performance liquid chromatography with isotope-ratio mass spectrometry for measuring low levels of enrichment of underivatized materials

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Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity.

7 January 2021

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Analysis of some folate monoglutamates by high-performance liquid chromatography-mass spectrometry. I

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Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

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Measurement of food flavonoids by high-performance liquid chromatography: A review

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Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry

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Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

7 January 2021

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Liquid chromatographic-mass spectrometric determination of phenolic compounds using a capillary-scale particle beam interface.

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MALDI-TOF MS analysis of isoflavones in soy products

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MALDI-TOF MS analysis of food flavonol glycosides

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Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection

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Anthocyanins from Oxalis triangularis as potential food colorants

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Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

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Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods.

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Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

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Phenolic compounds change during California-style ripe olive processing

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Analysis of phyto-oestrogens by gas chromatography-mass spectrometry

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Determination of estrogenic activity in beer by biological and chemical means

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Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork

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Composition and antimicrobial activity of the essential oils of five taxa of Sideritis from Greece

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Changes in the volatile fraction during ripening of Mahón cheese

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Cryo-trapping/SPME/GC analysis of cheese aroma

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Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry

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Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

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Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder

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Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

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Characterisation of whiskeys using solid-phase microextraction with gas chromatography-mass spectrometry

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Identification of reddish alcoholic beverages by GC/MS using aroma components as indicators

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Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry

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Recent and future developments of liquid chromatography in pesticide trace analysis

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Comparison of different clean-up procedures for the determination of N-methylcarbamate insecticides in vegetable matrices by high-performance liquid chromatography with UV detection

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Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry.

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Analysis of organophosphorus pesticides in honeybee by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

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Determination of pesticides in vegetables using large-volume injection column liquid chromatography-electrospray tandem mass spectrometry

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Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection

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Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine

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Pesticide residue analysis in foodstuffs applying capillary gas chromatography with mass spectrometric detection. State-of-the-art use of modified DFG-multimethod S19 and automated data evaluation

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An analytical method for the rapid screening of organophosphate pesticides in human biological samples and foodstuffs

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Analysis of pesticide residues in eggs by direct sample introduction/gas chromatography/tandem mass spectrometry

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Optimization and evaluation of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity

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Capillary gas chromatography with mass spectrometric and atomic emission detection for characterization and monitoring chlordimeform degradation in honey

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The analysis of beta-agonists by packed-column supercritical fluid chromatography with ultra-violet and atmospheric pressure chemical ionisation mass spectrometric detection

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Determination of clenbuterol in bovine liver by combining matrix solid-phase dispersion and molecular imprinted solid-phase extraction followed by liquid chromatography/electrospray ion trap multiple-stage mass spectrometry

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Matrix solid-phase dispersion

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Determination of trenbolone and zeranol in bovine muscle and liver by liquid chromatography-electrospray mass spectrometry

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Determination of four nitroimidazole residues in poultry meat by liquid chromatography–mass spectrometry

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Quantitation of anabolic hormones and their metabolites in bovine serum and urine by liquid chromatography-tandem mass spectrometry

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Mass spectrometric analysis of tetracycline antibiotics in foods

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Chromatographic analysis of tetracycline antibiotics in foods

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Application of ion-exchange cartridge clean-up in food analysis. V. Simultaneous determination of sulphonamide antibacterials in animal liver and kidney using high-performance liquid chromatography with ultraviolet and mass spectrometric detection

7 January 2021

1 reference

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Confirmation of gentamicin and neomycin in milk by weak cation-exchange extraction and electrospray ionization/ion trap tandem mass spectrometry

7 January 2021

1 reference

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Stability of penicillin antibiotic residues in meat during storage

7 January 2021

1 reference

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7 January 2021

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Determination of the metabolites of nitrofuran antibiotics in animal tissue by high-performance liquid chromatography-tandem mass spectrometry

7 January 2021

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Confirmation of multiple sulfonamide residues in bovine milk by gas chromatography-positive chemical ionization mass spectrometry

7 January 2021

1 reference

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Screening of sulphonamides in egg using gas chromatography-mass-selective detection and liquid chromatography-mass spectrometry

7 January 2021

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Method for determination of pentobarbital in dry dog food by gas chromatography/mass spectrometry

7 January 2021

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Quantitative determination and structure elucidation of type A- and B-trichothecenes by HPLC/ion trap multiple mass spectrometry

7 January 2021

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Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry

7 January 2021

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DNA adduct formation by Fusarium culture extracts: lack of role of fusarin C

7 January 2021

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Determination of N-(carboxymethyl)fumonisin B(1) in corn products by liquid chromatography/electrospray ionization--mass spectrometry

7 January 2021

1 reference

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Optimization of conditions for the liquid chromatographic-electrospray lonization-mass spectrometric analysis of amnesic shellfish poisoning toxins

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7 January 2021

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Development of a method for the identification of azaspiracid in shellfish by liquid chromatography-tandem mass spectrometry

7 January 2021

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Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination

7 January 2021

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7 January 2021

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Fast methods for screening of trichothecenes in fungal cultures using gas chromatography-tandem mass spectrometry.

7 January 2021

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7 January 2021

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Identification of chemical components of corn kernel pericarp wax associated with resistance to Aspergillus flavus infection and aflatoxin production

7 January 2021

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Analysis of the bioactive alkaloids tetrahydro-beta-carboline and beta-carboline in food

7 January 2021

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Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan

7 January 2021

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Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice

7 January 2021

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Comparison of different commercial solid-phase extraction cartridges used to extract heterocyclic amines from a lyophilised meat extract

7 January 2021

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Reaction of tryptophan with carbohydrates: identification and quantitative determination of novel beta-carboline alkaloids in food

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Production process contamination of citrus essential oils by plastic materials.

7 January 2021

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Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

7 January 2021

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Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry

7 January 2021

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Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (Allium cepa Hysam) and peas (Pisum sativum ping pong).

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Application of ICP sector field MS and principal component analysis for studying interdependences among 23 trace elements in Polish beers

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ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland

7 January 2021

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Some figures of merit of a new double focusing inductively coupled plasma mass spectrometer

7 January 2021

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Metal distribution patterns in the mussel Mytilus edulis cytosols using size-exclusion chromatography and double focusing ICP-MS detection

7 January 2021

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Liquid chromatography-inductively coupled plasma mass spectrometry

7 January 2021

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Speciation of selenium compounds with ion-pair reversed-phase liquid chromatography using inductively coupled plasma mass spectrometry as element-specific detection

7 January 2021

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High-performance liquid chromatography of selenium compounds utilizing perfluorinated carboxylic acid ion-pairing agents and inductively coupled plasma and electrospray ionization mass spectrometric detection

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An evaluation of extraction techniques for arsenic species from freeze-dried apple samples

7 January 2021

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Comparison of enzymatic extraction procedures for use with directly coupled high performance liquid chromatography-inductively coupled plasma mass spectrometry for the speciation of arsenic in baby foods

7 January 2021

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Genetic programming: a novel method for the quantitative analysis of pyrolysis mass spectral data

7 January 2021

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Simultaneous determination of residual tetracyclines in foods by high-performance liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Quantitative determination of sulfonamide in meat by liquid chromatography-electrospray-mass spectrometry

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0021-9673(02)00903-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12350102%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12350102%20AND%20SRC:MED&resulttype=core&format=json