Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries (Q30909801)

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Language	Label	Description	Also known as
English	Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries	scientific article

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instance of

scholarly article

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Europe PubMed Central

PubMed publication ID

10956111

retrieved

27 June 2017

title

Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries (English)

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stated in

Europe PubMed Central

PubMed publication ID

10956111

retrieved

27 June 2017

main subject

anthocyanins

1 reference

based on heuristic

inferred from title

author name string

Wang J

series ordinal

1

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stated in

Europe PubMed Central

PubMed publication ID

10956111

retrieved

27 June 2017

Kalt W

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10956111

retrieved

27 June 2017

Sporns P

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10956111

retrieved

27 June 2017

language of work or name

English

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publication date

1 August 2000

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Europe PubMed Central

PubMed publication ID

10956111

retrieved

27 June 2017

published in

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

10956111

retrieved

27 June 2017

volume

48

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stated in

Europe PubMed Central

PubMed publication ID

10956111

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27 June 2017

issue

8

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Europe PubMed Central

PubMed publication ID

10956111

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27 June 2017

page(s)

3330-3335

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Europe PubMed Central

PubMed publication ID

10956111

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27 June 2017

cites work

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

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Identifiers

DOI

10.1021/JF000101G

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Europe PubMed Central

PubMed publication ID

10956111

retrieved

27 June 2017

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release_yenyurzbjzau7neeac5idkjjra

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https://api.fatcat.wiki/v0/release/yenyurzbjzau7neeac5idkjjra

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24 November 2022

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mapped directly with Wikidata item

PubMed publication ID

10956111

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stated in

Europe PubMed Central

PubMed publication ID

10956111

retrieved

27 June 2017

 

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