Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals (Q30650363)

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Language	Label	Description	Also known as
English	Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

author name string

E Kennedy

1

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

S Bowman

2

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

publication date

1 April 2001

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

101

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

455-460

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

Actual causes of death in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900116-X

7 January 2021

Dietary fat and chronic diseases: epidemiologic overview

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900116-X

7 January 2021

Fat, caloric intake, and obesity: lifestyle risk factors for breast cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900116-X

7 January 2021

Fat, carbohydrate, and the regulation of energy intake

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900116-X

7 January 2021

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900116-X

7 January 2021

Can you have your Low-Fat Cake and Eat it too? the Role of Fat-Modified Products

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900116-X

7 January 2021

Fat Substitutes and Energy Balance

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900116-X

7 January 2021

Dietary-fat intake in the US population

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900116-X

7 January 2021

What Are American Children Eating? Implications for Public Policy

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900116-X

7 January 2021

based on heuristic

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Identifiers

10.1016/S0002-8223(01)00116-X

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 June 2017

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