Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation (Q30565883)

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Language	Label	Description	Also known as
English	Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

United States of America

1 reference

based on heuristic

inferred from title

Sandra Hoffmann

object named as

Sandra Hoffmann

2

1 reference

ORCID Public Data File 2021

author name string

Michael B Batz

1

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

J Glenn Morris

3

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

publication date

1 July 2012

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Europe PubMed Central

PubMed publication ID

24 June 2017

number of pages

14

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based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

75

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

7

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

1278-1291

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

Attributing illness to food.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Food-Specific Attribution of Selected Gastrointestinal Illnesses: Estimates from a Canadian Expert Elicitation Survey

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Survey of Listeria monocytogenes in Ready-to-Eat Foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Analysis of foodborne outbreak data reported internationally for source attribution

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Using expert elicitation to link foodborne illnesses in the United States to foods.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Risk factors for Toxoplasma gondii infection in the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites

1 reference

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21 January 2018

Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimates.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Source attribution of food-borne zoonoses in New Zealand: a modified Hald model.

1 reference

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21 January 2018

Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Attributing the human disease burden of foodborne infections to specific sources

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Assessing the differences in public health impact of salmonella subtypes using a bayesian microbial subtyping approach for source attribution

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Bayesian temporal source attribution of foodborne zoonoses: Campylobacter in Finland and Norway

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Exploring historical Canadian foodborne outbreak data sets for human illness attribution

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Causation and causal inference in epidemiology.

1 reference

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21 January 2018

Foodborne illness acquired in the United States--unspecified agents

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Foodborne illness acquired in the United States--major pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

US valuation of the EQ-5D health states: development and testing of the D1 valuation model.

1 reference

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21 January 2018

A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet sites, 1999-2000.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Attribution of foodborne pathogens using structured expert elicitation

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Campylobacter source attribution by exposure assessment

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-418

21 January 2018

Identifiers

10.4315/0362-028X.JFP-11-418

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 June 2017

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