The improvement effect of L-Lys as a chemical chaperone on STZ-induced diabetic rats, protein structure and function. (Q30364712)

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7 January 2020

title

The improvement effect of L-Lys as a chemical chaperone on STZ-induced diabetic rats, protein structure and function (English)

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7 January 2020

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7 January 2020

Jafarnejad A

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7 January 2020

Nakhjavani M

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7 January 2020

Hassan MZ

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7 January 2020

Banasadegh S

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7 January 2020

publication date

1 January 2008

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Diabetes - Metabolism: Research and Reviews

7 January 2020

published in

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7 January 2020

volume

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7 January 2020

issue

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7 January 2020

page(s)

64-73

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Chemical chaperones: a pharmacological strategy for disorders of protein folding and trafficking

7 January 2020

cites work

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Biochemical and spectrophotometric significance of advanced oxidized protein products

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Amyloid-fibril formation. Proposed mechanisms and relevance to conformational disease

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Glucose, Advanced Glycation End Products, and Diabetes Complications: What Is New and What Works

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Importance of measuring products of non-enzymatic glycation of proteins

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Specific fluorescence assay for advanced glycation end products in blood and urine of diabetic patients

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Effect of glycation of high density lipoproteins on their physicochemical properties and on paraoxonase activity

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Glycation impairs high-density lipoprotein function

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7 January 2021

Diabetic dyslipidemia

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7 January 2021

Heat shock proteins and molecular chaperones: mediators of protein conformation and turnover in the cell

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7 January 2021

Loss of defense against stress: diabetes and heat shock proteins

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7 January 2021

Decreased expression of heat shock protein 72 in skeletal muscle of patients with type 2 diabetes correlates with insulin resistance

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7 January 2021

Characteristic changes of stress protein expression in streptozotocin-induced diabetic rats

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7 January 2021

Exercise training modulates heat shock protein response in diabetic rats

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7 January 2021

A mouse model to test the in vivo efficacy of chemical chaperones

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7 January 2021

Influence of molecular and chemical chaperones on protein folding

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7 January 2021

Chemical chaperones regulate molecular chaperones in vitro and in cells under combined salt and heat stresses

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

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Oxidative damage of bovine serum albumin and other enzyme proteins by iron-chelate complexes

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7 January 2021

D-lysine reduces the non-enzymatic glycation of proteins in experimental diabetes mellitus in rats

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7 January 2021

L-lysine reduces nonenzymatic glycation of glomerular basement membrane collagen and albuminuria in diabetic rats

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7 January 2021

High-dose thiamine therapy counters dyslipidaemia in streptozotocin-induced diabetic rats.

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7 January 2021

Intervention strategies to prevent pathogenetic effects of glycated albumin

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7 January 2021

The effect of non-enzymatic glycation on the unfolding of human serum albumin

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7 January 2021

Thermodynamic analysis of human serum albumin interactions with glucose: insights into the diabetic range of glucose concentration

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7 January 2021