Electrophoretic studies of several hydrolytic enzymes in relation to the cold tolerance of alfalfa (Q39771946)
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scientific article published on April 1, 1976
Language | Label | Description | Also known as |
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English | Electrophoretic studies of several hydrolytic enzymes in relation to the cold tolerance of alfalfa |
scientific article published on April 1, 1976 |
Statements
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Electrophoretic studies of several hydrolytic enzymes in relation to the cold tolerance of alfalfa (English)
M. Krasnuk
F. H. Witham
1 April 1976
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13
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2
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225-242
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4
217
Histochemical demonstration of aminopeptidase (English)
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Davis
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10
78
A rapid degradation of starch at hardening temperatures (English)
Dear
1973
7
63
Investigations of the hardiness of plants by measurement of electrical conductivity (English)
Dexter
1932
9
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41
1280
Changes in fatty acids of alfalfa roots during cold hardening (English)
Gerloff
1966
7
130
Enzyme changes during acclimation of willow stem (English)
Hall
1970
42
1343
Freezing injury and uncoupling of phosphorylation from electron transport in chloroplasts (English)
Heber
1967
5
188
Freezing injury in relation to loss of enzyme activities and protection against freezing (English)
Heber
1968
39
712
Loss of adenosine triphosphate synthesis caused by freezing and its relationship to frost hardiness problems (English)
Heber
1964
49
365
Adenosine triphosphatase of bean plastids. Its properties and site of formation (English)
Horak
1972
41
792
Interrelations between photoperiod, frost hardiness and sulfhydryl groups in cabbage (English)
Kohn
1966
45
684
Lipids in alfalfa leaves in relation to cold hardiness (English)
Kuiper
1970
51
749
Membrane-bound adenosine triphosphatase activities of oat roots (English)
Leonard
1973
3
243
Cryochemistry of plant tissue. Protein interactions (English)
Levitt
1966
193
265
Protein measurement with the Folin phenol reagent (English)
Lowry
1951
7
42
The distribution of esterases in mouse tissues (English)
Markert
1959
44
210
Plant leaf and stem proteins. II. Isozymes and environmental change (English)
McCown
1969
121
321
Disc electrophoresis. I. Background and theory (English)
Ornstein
1964
94
668
Molecular variation in similar enzymes from different species (English)
Paul
1961
204
474
Interactions of peroxidase and catalases between Phaseolus vulgaris and Pseudomonas phaseolicola (halo blight of bean) (English)
Rudolph
1964
41
389
Multiple hydrolases in bean leaves (Phaseolus vulgaris L.) and the effect of the halo blight disease caused by Pseudomonas phaseolicola (Burkh.) Dowson (English)
Rudolph
1966
28
383
Studies on the chemistry of the living bark of the black locust in relation to its frost hardiness. V. Seasonal transformations and variations in the carbohydrates: Starchsucrose interconversions (English)
Siminovitch
1953
39
960
Extraction of total available carbohydrates from grass and legume tissue (English)
Smith
1964
38
460
Influence of inorganic phosphate in the formation of phosphatases by Escherichia coli (English)
Torriani
1960
35
726
Free amino acids in alfalfa as related to cold hardiness (English)
Wilding
1960
35
733
Free amino acids in red clover as related to flowering and winter survival (English)
Wilding
1960
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