Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum’s ability to attenuate macrophage cholesterol accumulation (Q39754473)
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scientific article published on September 15, 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum’s ability to attenuate macrophage cholesterol accumulation |
scientific article published on September 15, 2010 |
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Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation (English)
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Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum’s ability to attenuate macrophage cholesterol accumulation (English)
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Mira Rosenblat
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Nina Volkova
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Judith Attias
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Riad Mahamid
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Michael Aviram
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15 September 2010
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99-109
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