The mechanism of cryoprotection of proteins by solutes (Q39713591)

14 September 2017

title

The mechanism of cryoprotection of proteins by solutes (English)

1 reference

Crossref

https://api.crossref.org/works/10.1016/0011-2240(88)90032-6

5 January 2023

J. F. Carpenter

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3396389

5 January 2023

J. H. Crowe

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3396389

5 January 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=3396389

5 January 2023

publication date

1 June 1988

1 reference

full work available at URL

14 September 2017

https://api.elsevier.com/content/article/PII:0011224088900326?httpAccept=text/xml

1 reference

Crossref

https://api.crossref.org/works/10.1016/0011-2240(88)90032-6

https://api.elsevier.com/content/article/PII:0011224088900326?httpAccept=text/plain

5 January 2023

1 reference

Crossref

https://api.crossref.org/works/10.1016/0011-2240(88)90032-6

5 January 2023

1 reference

14 September 2017

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14 September 2017

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14 September 2017

page(s)

244-255

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Stabilization of protein structure by sugars

14 September 2017

cites work

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Preferential interactions of proteins with salts in concentrated solutions.

5 January 2023

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Preferential interactions of proteins with solvent components in aqueous amino acid solutions.

5 January 2023

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Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding

5 January 2023

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Protein stabilization and destabilization by guanidinium salts

5 January 2023

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The stabilization of proteins by osmolytes

5 January 2023

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Mechanism of poly(ethylene glycol) interaction with proteins.

5 January 2023

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Protective effect of low and high molecular weight compounds on the stability of catalase subjected to freezing and thawing

5 January 2023

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Some observations of the sedimentation of chicken heart glyceraldehyde 3-phosphate dehydrogenase

5 January 2023

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Cryoprotection of phosphofructokinase with organic solutes: characterization of enhanced protection in the presence of divalent cations

5 January 2023

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EFFECTS OF FREEZING ON ENZYMES

5 January 2023

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Effects of cryoprotectants on enzyme structure

5 January 2023

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Preferential hydration of bovine serum albumin in polyhydric alcohol-water mixtures

5 January 2023

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Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

5 January 2023

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Cryotolerance of enzymes. I. Freezing of lactic dehydrogenase

5 January 2023

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Interaction of calf brain tubulin with glycerol

5 January 2023

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Interaction of ribonuclease A with aqueous 2-methyl-2,4-pentanediol at pH 5.8

5 January 2023

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Interactions of proteins with solvent components in 8 m urea

5 January 2023

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Unusual solution properties of proline and its interaction with proteins

5 January 2023

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Denaturation of Catalase by Freezing and Thawing

5 January 2023

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Factors affecting freezing damage of lactic dehydrogenase

5 January 2023

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Freeze denaturation of enzymes and its prevention with additives

5 January 2023

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Effect of freezing on the pH and composition of sodium and potassium phosphate solutions; the reciprocal system KH2PO4-Na2-HPO4-H2O

5 January 2023

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Composition and ph changes during freezing of solutions containing calcium and magnesium phosphate

5 January 2023

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5 January 2023

Identifiers

1 reference

14 September 2017

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