Ochratoxin A levels in spices and dried nuts consumed in Tunisia (Q39621419)

13 September 2017

title

Ochratoxin A levels in spices and dried nuts consumed in Tunisia (English)

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13 September 2017

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Chiraz Zaied

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13 September 2017

Salwa Abid

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13 September 2017

Chayma Bouaziz

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13 September 2017

Salwa Chouchane

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13 September 2017

Mohamed Jomaa

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13 September 2017

Hassen Bacha

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13 September 2017

publication date

1 January 2010

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Food Additives And Contaminants Part B: Surveillance Communications

13 September 2017

published in

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13 September 2017

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13 September 2017

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13 September 2017

page(s)

52-57

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Ochratoxin a and human chronic nephropathy in Tunisia: is the situation endemic?

13 September 2017

cites work

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https://api.crossref.org/works/10.1080%2F19440041003587302

Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

Natural occurrence of mycotoxins in different spices in Egypt

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

Ochratoxin A in human plasma in Morocco: a preliminary survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in Tunisia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

Ochratoxin A in human blood in relation to nephropathy in Tunisia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

The effects of milling and processing on wheat contaminated with ochratoxin A.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

The comparison of two clean-up procedures, multifunctional column and immunoaffinity column, for HPLC determination of ochratoxin A in cereals, raisins and green coffee beans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440041003587302

10.1080/19440041003587302

21 January 2018

Identifiers

DOI

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13 September 2017

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