Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives (Q39282292)
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scientific article published on December 2001
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English | Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives |
scientific article published on December 2001 |
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Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives (English)
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Murcia MA
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Jiménez AM
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Martínez-Tomé M
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1 December 2001
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64
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12
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2037-2046
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