Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay (Q39241041)

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scientific article published on 28 February 2017

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Language	Label	Description	Also known as
English	Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay	scientific article published on 28 February 2017

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

retrieved

10 September 2017

title

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

retrieved

10 September 2017

author

Célia Barril

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28407901%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 June 2020

Danny R Bedgood

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28407901%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 June 2020

Paul D. Prenzler

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28407901%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 June 2020

author name string

Md Ahsan Ghani

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28407901%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 June 2020

publication date

28 February 2017

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

retrieved

10 September 2017

published in

Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28407901%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 June 2020

volume

230

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28407901%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 June 2020

page(s)

195-207

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28407901%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 June 2020

Identifiers

DOI

10.1016/J.FOODCHEM.2017.02.127

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28407901%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 June 2020

PubMed publication ID

28407901

1 reference

stated in

Europe PubMed Central

PubMed publication ID

28407901

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28407901%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 June 2020

 

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